Back Ribs

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"Back Ribs" / Iga Belakang / Barbeque Ribs is a piece of beef that comes from meat around rib cage.

Meat around bones in this part is the most delicious among all groups of rib meats. It contains enough fat, very delicious to roast, baked or soup.
Ribs meat are juicy and tender enough to roast, stir or grill directly.

  • 1 KG Pack in plastic bags
  • 20 KG bulk cut in a box

Back Ribs

Back Ribs

"Back Ribs" / Iga Belakang / Barbeque Ribs is a piece of beef that comes from meat around rib cage.

Meat around bones in this part is the most delicious among all groups of rib meats. It contains enough fat, very delicious to roast, grill or soup.
Ribs meat are juicy and tender enough to roast, stir or grill directly.

All of ribs sets consist of 3 main groups: Back / Spare ( German: "spear" ) Ribs, Short Rib and Rib-Eye.
Back Rib / Iga Belakang consist of several long bones, commonly referred to as Iga Panggang / Iga Barbequeu.

According to the standard, it is produced by separating this part of the primal ribs behind the ForeQuarters pieces from the 6th to 12th rib. About 7 strips of ribs. Each is between 6 to 8 inches long.
For 20KG carton pack you will get it intact, while in 1KG pieces we will usually cut between 2 to 3 inch each.

The main meat processing recommendation is boiled for soup, roast or stirred. This meat is fresh and juicy, fatty enough to become a very special dish.

Best quality cook point: Grilled slowly, roasted, stirred or boiled

 

Terms and conditions:

  • Frozen Beef. Directly imported from Australia.
  • Halal.
  • Multiple brands (Wingham, Meramist, Nolan, Harvey, etc by stock availability).
  • Price per 10 KG. Product packaged per 1KG or bulk 20KG in a box as requested.
  • Minimum order 1 pack (10KG) per item.
  • Delivery served according to website calculation or manual counting
  • Today's order before 17.00 (5 pm) will be delivered tomorrow.
  • Customer Service contact via WA/SMS: +62 822 6060 6061

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Back Ribs

Back Ribs

"Back Ribs" / Iga Belakang / Barbeque Ribs is a piece of beef that comes from meat around rib cage.

Meat around bones in this part is the most delicious among all groups of rib meats. It contains enough fat, very delicious to roast, baked or soup.
Ribs meat are juicy and tender enough to roast, stir or grill directly.

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