Silverside

New product

Gandik / Pendasar / Paha Belakang / "Silverside" is the meat of the upper hamstrings near the hips of the cow.

This part is often used for a variety of ripe and durable foods such as beefsteak, rendang, empal, dendeng, baso, abon, bacon, smoked beef, pastrami, ham, steak sandwich, minute etc.

  • 1 KG Pack in plastic bags
  • 20 KG bulk cut in a box

Silverside

Silverside

Gandik / Pendasar / Paha Belakang / "Silverside" is the meat of the upper hamstrings near the hips of the cow.
This part is often used for a variety of ripe and durable foods such as beefsteak, rendang, empal, dendeng, baso, abon, bacon, smoked beef, pastrami, ham, steak sandwich, minute etc.

Medium-tender, lean meat. The whole silverside is made up of two main muscles with distinctively different grain. Silverside eye is the smaller, log-shaped piece with fine grain. It can be cut into small, neat oval steaks. Silverside, rump-end and centre-cut are coarser-grained.

Silverside eye is sometimes thinly sliced and sold as ‘sandwich’ or ‘minute’ steaks, but is not considered a tender grilling steak.
Fresh silverside steaks may be braised, although are not as succulent as the more gelatinous cuts ( blade, chuck, oxtail ). A larger cut makes a good pot-roast

Best cooking point quality: Well-done. Well-cooked. Roast, boiled, Presto, Steamed or Pot-Roast

 

Terms and conditions:

  • Frozen Beef. Directly imported from Australia.
  • Halal.
  • Multiple brands (Wingham, Meramist, Nolan, Harvey, etc by stock availability).
  • Price per 10 KG. Product packaged per 1KG or bulk 20KG in a box as requested.
  • Minimum order 1 pack (10KG) per item.
  • Delivery served according to website calculation or manual counting
  • Today's order before 17.00 (5 pm) will be delivered tomorrow.
  • Customer Service contact via WA/SMS: +62 822 6060 6061

No customer reviews for the moment.

Write a review

Silverside

Silverside

Gandik / Pendasar / Paha Belakang / "Silverside" is the meat of the upper hamstrings near the hips of the cow.

This part is often used for a variety of ripe and durable foods such as beefsteak, rendang, empal, dendeng, baso, abon, bacon, smoked beef, pastrami, ham, steak sandwich, minute etc.

Related Products